We grow three varieties of grape. Riesling from which we make a crisp,
dry white wine as well as half dry and sweet wines and our Sekt;
Weißer Burgunder for a slightly richer and smoother dry white;
and Blauer Spätburgunder for our Rose and Red wines.
For details of these vine varieties please refer to section on the vineyard.
The taste is determined by the amount of sun the grape is exposed to during
the summer and autumn months. We bottle most of our white wines
in the following June however, we´ll leave our red wines to mature for a further year.
The following are some of the classifications we use on our wine labels to describe the wine.
| Trocken | Dry |
| Halb Trocken | Half Dry |
| Lieblich | Sweet |
| Qualitätswein mit Prädikat |
High quality wine - the best wine produced. |
| Qualitätswein | Quality wine Should be consumed within the first few years of bottling. There are five divisions; Kabinett (first entry wine), Spätlese (late harvest), Auslese (select harvest), Beerenauslese (selected berry harvest producing a sweet dessert wine) and Trockenbeerenauslese (selected dried berry harvest producing a sweet dessert wine). |
| Eiswein |
The grapes are harvested when frozen and used to produce a |
